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Lemon Rosemary Chicken Legs
| Prep Time: | 15 mins |
| Total Time: | 30 mins |
| Meal Type: | Dinner |
| Contributed By: |
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| Source: | Living Plate Teaching Kitechen |
| Servings: | 4 |
| Download: | Download Recipe |
Ingredients
- 2 lb chicken legs giblets removed
- 1 lemon, squeezed
- 2 Tbs rosemary, dried
- 1 Tbs olive oil
- 1/2 tsp salt
Directions
Prep
- Squeeze lemon reserving juice. [See notes about dressing alternative.]
- Preheat oven to 375° F and line a baking sheet with parchment paper.
Make
- Pour lemon juice [or dressing] over chicken. Rub chicken with rosemary, drizzle with oil [skip if using dressing], and sprinkle with salt.
- Cook chicken for about 40 minutes or until the internal temperature reached 165°F.
Notes
To save time, use the Lemon-Garlic Dressing [low FODMAP version available] recipe available in your search bar in your planner.
