Food for Thought: The Mediterranean Diet and Its Impact on Stroke Prevention
Date/Time:
Wednesday, October 29, 1:00 PM – 2:00 PM
Description:
Nutrition and medical researchers have found that following a Mediterranean diet can help prevent stroke, especially when combined with a healthy lifestyle. Join our team as we discuss the Mediterranean diet and tips for sticking with it.
Location:
Virtual class via Zoom
Speaker(s):
Marissa Seigel, MSN, RN-BC, SCRN, Stroke Program Coordinator and Megan Triolo, MS, RDN., Registered Dietician
Cost:
Free
