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Avocado Herb Salmon
| Prep Time: | 15 mins |
| Total Time: | 30 mins |
| Meal Type: | Dinner |
| Contributed By: |
|
| Source: | Living Plate |
| Servings: | 4 |
| Download: | Download Recipe |
Ingredients
- 1 1/2 lb salmon, skinless
- 1 Clove garlic, minced
- 1 tsp olive oil
- salt, to taste
- pepper, to taste
- 1 avocado, chopped
- 1/2 cup red onion, chopped
- 4 Tbs cilantro, fresh, chopped
- 4 Tbs olive oil
- 1 Tbs apple cider vinegar
Directions
Prep
- Preheat oven to 400°F.
- On a baking sheet, season salmon with garlic, 1 teaspoon olive oil, salt, and pepper.
- Bake for 10–12 minutes.
- In a small bowl, mix avocado topping ingredients - avocado through vinegar - until fully incorporated. Don't over mix or you'll break down your avocado.
- Spoon avocado topping over the salmon.
- Enjoy!
