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Quinoa Avocado Salad
| Prep Time: | 10 mins |
| Total Time: | 15 mins |
| Meal Type: | Lunch, Dinner, Side |
| Contributed By: |
|
| Source: | Living Plate |
| Servings: | 4 |
| Download: | Download Recipe |
Salad
Ingredients
- 6 cup Kale, baby
- 1/2 Avocado, Chopped
- 1 cup Quinoa, dried or frozen, Cooked
- 1/4 cup Sunflower Seeds
- 3 oz Goat Cheese, Crumbled Optional
Directions
Prep
- Wash and chop all vegetables.
- Place all ingredients in a large bowl and toss with dressing.
Lemon Vinaigrette Dressing
Ingredients
- 1 Lemon, Juiced and Zested
- 1 tsp Honey
- 1/2 tsp Dijon Mustard
- 2 Tbs Olive Oil
- Salt & Pepper
Directions
Make
- Place all ingredients in a small mason jar, seal, and shake to combine. Alternatively the dressing can be whisked together in a small bowl.
Notes
The dressing can be made ahead of time in bulk and can stored for up to 2 weeks in the refrigerator.
