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Tropical Popsicles
| Prep Time: | 20 mins |
| Total Time: | 6 hrs |
| Meal Type: | Snack, Side |
| Contributed By: |
|
| Source: | Living Plate |
| Servings: | 8 |
| Download: | Download Recipe |
Ingredients
- 2 cups pineapple, chopped
- 2 cups kiwi, sliced
- 2 cups mango, cubed
- 1/4 cup maple syrup
Directions
Prep
- Purée pineapple in a blender or food processor with 1 tablespoon of maple syrup. Set aside.
- Purée kiwi in a blender or food processor with 1 tablespoon of maple syrup. Set aside in a separate bowl.
- Purée mango in a blender or food processor with 1 tablespoon of maple syrup. Set aside in a separate bowl.
Make
- Line up popsicle molds standing upright.
- Layer purées as desired.
- Place in the freezer for at least 6 hours or overnight.
Notes
The number of popsicles will depend on the size of your molds - this recipe may make more or less.
